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Maifanshi non-stick pan in the end is good
In recent years, Maifanshi non-stick pan is very popular, manufacturers are playing a healthy and environmentally friendly, conducive to the human body to absorb nutrients and other gimmicks, vigorously promote the Maifanshi non-stick pan, but many people do not understand the material and performance of Maifanshi non-stick pan, then Maifanshi non-stick pan in the end good? What are the hazards of Maifanshi non-stick pan? Here we bring the advantages and disadvantages of Maifanshi non-stick pan introduction.

McFadden's non-stick pan in the end is good?

1, Maifanshi non-stick advantages

(1) excellent freshness, the use of Maifanshi pot cooking dishes, it will make the ingredients in the stew can ensure that the color is bright, taste authentic.

(2) the dishes made of flavor, due to the special role of the Maifanshi can preserve the freshness of the ingredients for a long time, Maifanshi pot can also be deodorized, in the process of stewing the odor are removed.

(3) Supplementary nutrition, dishes in the process of stewing in the Maifanshi pot, can dissolve a variety of minerals and trace elements, research has shown that the iron content can be increased to more than ten times the original manganese increased to more than fifty percent.

2, Maifanshi non-stick pan shortcomings

(1) can not use metal spatula, generally recommended to use a wooden spatula or nylon spatula.

(2) Cook seafood as soon as possible to clean.

(3) The first time you use the pan, you should apply cooking oil to the surface of the pan to protect the coating.

(4) Don't dry-boil an empty pot for a long time.

(5) After cleaning the pots and pans, be sure to dry the water and place them in a dry place.

What are the hazards of the McRib non-stick cookware?

1, Maifanshi is a kind of medicine stone, it is as a non-stick coating, theoretically not toxic, but if we use this material to cause the drop to the dish, it may cause poisoning, which is caused by improper use, as long as the normal use of the case is not poisonous, so it is not recommended that we fry vegetables when using the So, it is not recommended to use stainless steel type of hard spatula, easy to damage the body of the pot, you can use a wooden spatula, more gentle.

2, and the market that the McRib non-stick pan has a certain degree of harm mainly because, if it is destroyed on the surface of the coating, then it is very difficult to continue to use. In fact, it is a very healthy pots and pans, rich in trace elements needed by the human body, and for bacteria have a strong adsorption effect, in the purification of water is very obvious.

Summary, Maifanshi non-stick pot is a kind of Maifanshi material made of pots and pans, with freshness, deodorization and supplemental nutrients and many other advantages, but also has certain shortcomings, then it is the use of inappropriate, it may lead to toxicity, but also in the use of Maifanshi non-stick pots and pans need to be particularly careful, but also need to know how to maintain the clean, so it is recommended that we understand the first! McRib non-stick pan before deciding whether to buy!