Add enough water at a time, cover it, boil it and stew it for 1.5-2 hours, and you can make a white and thick chicken soup. The following is the practice of stewed chicken with mushrooms.

Ingredients: 250g of chicken and 500g of fresh mushrooms.

Accessories: 4 pieces of ginger and appropriate amount of salt.

Steps:

1, 500g of fresh mushrooms, 250g of chicken, 4 slices of ginger, and appropriate amount of salt.

2. Wash the fresh mushrooms. Cut the chicken into pieces.

3. Stir-fry the chicken pieces and ginger slices.

4. Add washed fresh mushrooms and cook with appropriate amount of water.

5. Cover the pot and boil for half an hour.

6, put the right amount of salt to taste, from the pot.