1, ingredients. Minced beef, bread crumbs, cheese powder, salt, chopped black pepper, eggs, oil, minced garlic, canned tomatoes, pasta and thyme. Add 20g of bread crumbs, 20g of cheese powder, 2g of salt, 2g of chopped black pepper and 1 egg to 200g of minced beef, and stir well.

2. The stuffing of the ball is ready, and then it is kneaded into big balls for use (so many fillings can be kneaded into almost 8 big balls).

3. Pour 10 ml oil into the pot, then put the kneaded meatballs into the pot, fry them in medium heat until golden brown, and take them out.

4. Take another pot, add 10 ml oil to the pot, then add 10g minced garlic and stir fry.

5. Pour in 400g canned tomatoes and mix well, then add 1g salt and 1g chopped black pepper and mix well.

6. Put the previously fried meatballs into the pot, completely wrap the meatballs with tomato juice with a spoon, and cook for 5 minutes on medium heat.

7. Boil water in a pot, add 100g spaghetti, cook until it is 7 minutes cooked, put it in a tomato ball pot, and stir until it becomes thick while cooking.

8. Finally, add 10g cheese powder and 3g thyme to serve.