Required ingredients

A handful of garlic moss, two pieces of fragrant dried garlic, 200 grams of lean pork, a piece of ginger, a few millet peppers, a few onions, an appropriate amount of cooking oil, an appropriate amount of soy sauce, an appropriate amount of salt, a little white pepper and an appropriate amount of water starch.

Practice steps

1, garlic moss is a seasonal vegetable now. Prepare a handful, pinch the head, remove the tail, wash and cut into cubes. Two pieces of dried incense, first cut into strips, then diced, and put on a plate for later use. 200 grams of lean pork, chopped into minced meat. The required ingredients are also very simple, such as Jiang Mo, diced millet and chopped green onion.

2. Put the oil in a hot pot, stir-fry the material, and then put the minced meat in the pot. Stir-fry minced meat over medium heat until the minced meat changes color. Add a spoonful of soy sauce and half a spoonful of soy sauce, stir-fry and taste. Pour in the chopped dried coriander, stir-fry evenly over high fire, and stir-fry the fragrant dried coriander.

3. Then pour in diced garlic moss, stir-fry until the garlic moss is 78% mature, and season. Add salt and white pepper, these three ingredients are very fresh and fragrant, and no other seasonings are needed. Stir-fry and add millet spicy to increase the spicy taste. If the child eats it, there is no need to add pepper. Adding a little water starch can make dishes more tasty and smooth. Finally, after the fire is stirred for a few times, the pan can be loaded.