has been passed down for four generations and has a history of 1500 years. The second generation, Yan Shunsheng, innovated the mutton soup to make the seasoning configuration appropriate, the soup flavor is more delicious, from then on, Yan family mutton soup is famous for the city and countryside in western Henan. Yan family mutton soup is characterized by: using fresh mutton, the day with the meat, the day of slaughtering sheep; spices complete, large amount. Use pepper instead of chili, salty and mild, soup taste delicious.
2. Xin'an Hot Noodle Dumplings
The famous flavor snack Xin'an Hot Noodle Dumplings has a history of more than 70 years and has long been famous on the Longhai Railway. Now Luoyang Zhengzhou and other places have restaurants to make.
Ren Boss created, Ren Boss Kaifeng people, born in 1874, a young boy in Kaifeng, "and a new" hotel as an apprentice. In the third year of the Republic of China, the railroad was built to Shanzhou, and Ren Boss settled in Xin'an County and opened the Lao Ren Hot Noodle and Dumpling House in the south side of the railroad station.
Lao Ren hot noodle dumplings, quality, distinctive flavor, famous on the Longhai Line, eaters day, demand exceeds supply. Station near the restaurant to sell hot noodle dumplings, as many as dozens of restaurants, although not as good as the "old Ren hot noodle dumplings" of the flavor of the United States, but the Xin'an hot noodle dumplings reputation, known far and wide.
3. Pulp noodles
Also known as sour noodles, the reason is that the fermented pulp is full of sour flavor, the most important thing is to beat the pulp, the pulp is commonly used in green bean pulp and batter (other sweet potato pulp, etc., which must wait until the season), and the best green bean pulp, the most commonly used in the family is the batter. The process of making pulp is actually fermentation, put in the fermentation, fill with the right amount of water, put in a little bit of song, and then leave it for 24-48 hours, when the fermentation is dissolved or the pulp flavor is very mellow, you can use it.
4. Zhangjia Wontons
Also known as "Horseshoe Street Wontons". The founder of Zhangjia Wontons is Zhang Su. Zhangjia wontons have a history of 150 years. 1920, Zhang Kun, the second generation of Zhangjia wontons, innovated and improved the ingredients and varieties to white chicken, chicken blood, thin egg cake, scared nuts, water vermicelli, squash, etc. as the main ingredient; and oil, pepper, soy sauce, chicken broth, pork broth, vinegar and so on as the auxiliary ingredients, with leeks and green onions in the winter, and with young leeks and parsnips in the spring. Thus, the Zhang family wontons have a fine production, flavorful, fragrant and palatable, sour and spicy features, Zhang family wontons gradually became famous.
5. Shangji Beef Soup
There are two kinds of sweet and salty, which is characterized by: meat, fat soup, cooking soup auxiliary materials, fried chili peppers and garlic, oozing together and mashed, the taste is particularly fresh. Luoyang people love to eat beef steamed bun in the morning. Take the bun to soak, or will buy the soup back to soak, eat beef steamed buns of people very much, today, no matter in the morning and evening have to eat beef steamed buns.
6. Luoyang does not flip soup
has a history of more than 120 years. Liu Zhensheng, the founder of Luoyang Bu Buying Soup, is now the founder of three generations of Liu Zhensheng. Now passed on three generations, the name Liu Hulan, more than 70 years old. Authentic Luoyang non-turnover soup recommended to the old city Jiuyeyuan.
Luoyang not flip soup ingredients: mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp, seaweed, chives, Jinzhen, salt.
Luoyang does not turn over soup production process: with its name, will be done beforehand pancakes (preferably for the mung bean pancakes) to the soup, to be the pot of water rolled over when the pancakes do not turn over!
Luoyang does not flip soup features: pure flavor, sour and spicy mouth, oil and not greasy, unique.
7. Hot and Spicy Soup
It is a kind of soup snack originated from Henan. As the name suggests, put the pepper and chili and bone broth as the base of the spicy soup and spicy, has developed into every Henan people love and know one of the snacks, usually in the morning on the streets and alleys of a lot of stalls selling spicy soup. The oil cake buns and doughnuts with hot and sour Hu spicy soup is a delicious breakfast.
8. Luoyang Yan Cai
Also known as "fake Yan Cai", "Peony Yan Cai", is a delicacy with local characteristics of western Henan. It has always been listed as the first dish of "Luoyang water banquet". The "Luoyang Water Seat" originated in the Tang Dynasty and has a history of more than 1,000 years. There are 24 dishes, including eight cold dishes, four big dishes, eight medium dishes and four table-pressing dishes, and all of them are served with soup in addition to the cold dishes, so it is called "Water Seat".
According to legend, the Tang Dynasty, Wu Zhou years, Empress Wu Zetian driving in Luoyang Xianju Palace, coinciding with the city's East Guan Xia Yuan village grew a large white radish, the people regarded as a miraculous treasure and tribute to the Palace. By the imperial chef carefully thought out, is made of a product does not lose the flavor of the imperial food soup dishes. After the Queen tasted, praised for its mellow and refreshing, refreshing, view its form like bird's nest silk, immediately gave the name of "false swallow dish", and thereafter, restaurants and restaurants competing to imitate, to be passed down to the present.
9. Carp Leap Dragon Gate
Carp is a famous fish in the Yellow River, since ancient times, there is "Luo Carp I pomfret, expensive like cattle and sheep" said. It is famous for its tender meat and rich nutrition. Carp jump Dragon Gate, beautiful shape, meaning auspicious. Just see the cooked carp, head high in the plate, lifelike, as if wanting to leap up. In addition, there is a green mountain backdrop, such as the shape of the door que, quite rich in mountainous and wild atmosphere. Eat the flavor is endless.
10. Steamed pomfrets
The pomfrets are produced in the Yishui River, which is why they are called "pomfrets". It is famous for its simplicity, light flavor and pure taste. During the Han and Tang dynasties, this fish was often used to entertain VIPs. According to legend, the great poet Bai Juyi and the poets of the "Nine Old Men's Club" in the Tang Dynasty often ate this fish when they were drinking and writing poems....
11. Longevity Fish
is a dish with medicinal value.
It is characterized by fresh taste, sweet, salty and sour, and has a history of more than 1900 years.
Legend has it that Liu Xiu, the Guangwu Emperor of the Eastern Han Dynasty, went out on a hunting trip in the spring of one year, and passed through Mangshan Mountain and came to the shore of the Yellow River. He revisited his hometown and was refreshed. Suddenly a red-colored carp, jumped out of the water, in the sunlight, dazzling gold. Liu Xiu rejoiced, then ordered to catch back to the palace, the Imperial Kitchen, a novelty, with berries burned with the name of longevity fish. Liu Xiu eat, suddenly feel the spirit of doubled, fatigue disappeared, often eat, but the body is healthy. Later, spread to the people, became a famous dish in Luoyang.
12. Luoyang water seat
In Luoyang's traditional food than the Luoyang water seat, it has a long history, ancient and modern reputation, since the millennium, thriving. The so-called "water feast" has two meanings. One is to soup is good, the second is to eat a change, a road on, like running water, so the name "water seat". Originally from the folk Luoyang water seat, in the Tang Dynasty, Wu Zetian, the Luoyang water seat introduced into the palace, coupled with mountain treasures and sea food, made of palace banquets, and from the palace back to the people. The Luoyang Water Seat, which is mainly sour and spicy, refreshing and appetizing, consists of 24 pieces, referred to as the "Three Eight Seats". First on the 8 cold dishes for drinks, cold dishes for 4 meat and 4 vegetarian. Then there are 16 hot dishes, which are served in different types of blue and white sea bowls. 4 of the 16 dishes are pressed to the table. The other 12 dishes, every 3 similar flavors for a group, each group has a big dish to lead. Also known as the "tape on the court", eat a on a, such as the clouds and water. Luoyang water seat, there are three major features: one is meat and vegetarian, cold and hot; two is a soup and water, the north and south are sense of delicious; three is the order of food is strictly regulated, with a reasonable, serious selection of materials, the fire is appropriate. Luoyang water seat, and is divided into high, medium and low three grades, according to the situation, so by the tourists generally welcome.
13. Pan Jinhe Roasted Chicken
has long been famous in Luoyang. Founder Pan Gensheng, his son Pan Jinhe began business in 1941, with its unique flavor, flexible management, so business is booming, known far and wide. Nowadays, Pan Jinhe's roasted chicken is operated by Jinhe's son, Bolzhu. Ingredients include cloves, grass nuts, cardamom, daihou, xiaohou, and peppercorns. Pan Jinhe Roast Chicken is fine, pure flavor, yellow skin color with red. The meat is burnt on the outside and tender on the inside, and the mouth is full of flavor after eating.
14. Elm Garden Zhangji Roast Chicken
For the rising star of the roast chicken business in Luoyang. Zhangji roast chicken founder Zhang Xinzhong. His son Zhang Tielin in 1962, his father's ambition to run the roast chicken.
Zhangji Roasted Chicken is now a famous brand of roasted chicken in Luoyang, which was reported in 1982 by Henan Daily, Market Daily and Luoyang Daily.
The main ingredients of Zhangji Roasted Chicken: cloves, aniseed, fennel, grass jelly, pyrene (fuga no), cinnamon, cold ginger, dang ginseng, hanging skin, nutmeg, chenpi, saren, peppercorns, and grass cardamom. Accessories: salt, sugar, food oil.
Zhangji Roast Chicken Characteristics: rotten, tender, fragrant. Not fishy, not hard, not greasy, a shake, the meat will fall off, away from the bone abnormal