1, amino acid milk powder, such as Mead Johnson Anyingle infant formula and Mead Johnson Anyingle infant formula.
2. Highly hydrolyzed formula milk powder. Highly hydrolyzed formula milk powder refers to the conversion of macromolecular milk protein into short peptide and amino acid structure, which is non-allergenic. After hydrolysis, the molecular weight of protein protein is less than 1500, which is generally used as a therapeutic diet to reduce milk protein allergy. This antiallergic milk powder can be used for the treatment and prevention of allergy, so as to avoid the allergy of milk protein. However, highly hydrolyzed formula milk powder has bitter taste, and most babies don't like it, and the price of this milk powder will be more expensive.
3. Partially hydrolyzed milk powder. After hydrolysis, the molecular weight of protein protein is more than 3500, which is mainly suitable for the preventive diet of milk protein allergy and other food-induced allergies. Generally speaking, the price of partially hydrolyzed milk powder is cheaper than that of highly hydrolyzed milk powder, and the taste of this milk powder is better, so it is easier for babies to accept this milk powder. However, the milk protein of this anti-allergic milk powder still has residual antigenicity, so it is not suitable for treating people who are allergic to milk protein.
The above is the more common anti-allergic milk powder.