Yuzhou vermicelli: Yuzhou City is located in Henan Province, and its vermicelli has a history of hundreds of years and is a local specialty product. Yuzhou vermicelli is made of pure sweet potato, which is a natural green food with strong taste and rich nutrition.
Henan Tianyu sweet potato vermicelli: Tianyu sweet potato vermicelli comes from Henan Tianyu potato industry and has won many awards, including the gold medal at the Agricultural Products Processing Expo and the Asia-Pacific International Expo. Its vermicelli is characterized by strong flavor, boiling resistance, no paste soup and delicious taste.
Shanxi vermicelli: Shanxi vermicelli is made of mung beans, sweet potato starch and other raw materials. It has a long history and a smooth taste. It is a traditional food in Shanxi.
Northeast vermicelli: Northeast vermicelli is made of potato starch, which has a unique taste and toughness. After stewing, it tastes soft and glutinous, and it is one of the common ingredients in Northeast cuisine.
Personal views on where vermicelli is the best and most authentic may vary from person to person. Different regions and brands of vermicelli have their own unique flavor and characteristics, and everyone's tastes and preferences are different.
Some people may like fine and smooth vermicelli, such as Yuzhou vermicelli and Tianyu sweet potato vermicelli.
Some people may like chewy and tough vermicelli, such as Shanxi vermicelli and Northeast vermicelli.
In addition, different regions and brands of vermicelli are different in production technology, raw material selection, taste and flavor, so it is difficult to generalize.
When choosing vermicelli, you can choose the appropriate region and brand according to your own taste and preference. At the same time, we should also pay attention to the nutritional value and safety of vermicelli, and try to choose brands and products with reliable quality and good reputation.