Salted shrimp sauce

150g

condiments

Eggs (of hens)

3 pieces

Small onion

Proper amount

step

1. Wash shallots and cut into pieces.

2. Beat the eggs into a bowl and beat them into a uniform egg liquid.

3. Pour chopped green onion into the egg mixture and stir well.

4. Pour in the shrimp paste and stir evenly in one direction, so that the shrimp paste and egg liquid are fully mixed.

5. Put it in a steamer and steam it for about 30 minutes after the fire boils.