Ingredients

1 block of tofu

1 green pepper

2 red peppers

4 cloves of garlic

Oil in moderation

Salt in moderation

Soy sauce in moderation

Stir-fried tofu

1.tofu cut into small pieces, put into a pot of hot water blanching and then removed from the spare.

2. Green and red bell peppers cut into small dices, minced garlic.

3. Heat a frying pan, pour in the minced garlic and sauté over low heat.

4. Pour in the tofu block, stir-fry over medium heat, and when the water in the tofu dries up a little, fry it a little so that the surface is slightly golden. (As long as a little golden brown can not be fried, fried old bad taste into fried tofu.)

5. Pour in green and red bell peppers, season with salt and soy sauce, stir-fry evenly over high heat and turn off the heat.

Tips

Like the texture of the wet point can add a little water to cook a little.