This fish is very fishy and difficult to eat if it is not cooked properly. First, the fish needs to be fried, stewed and salted. Add some minced garlic and coriander to make it less fishy. Dried chili slices, green onions, ginger and aniseed are cooked in a pot. Add cooking wine, soy sauce, and water. After boiling, add the fried fish to the mouth. Take it out of the pan and add minced garlic. Remember, don’t make too much soup. Too much will not taste good. Simmer until there is only a little soup before taking it out of the pot.