Ingredients: beans150g, ribs 200g, flour150g, one egg and one potato.

Accessories: 2 garlic cloves, 1 star anise, appropriate amount of shredded ginger, appropriate amount of spiced powder, 5ML of cooking wine, appropriate amount of sugar, 2 dried peppers and 200ML of water.

Second, the steps:

1. Beat an egg into the flour, add a little water and knead it into a ball. Knead for a while, so that the dough will be smooth and smooth without pores! Put it aside and wake up for a while.

2. Cut the ribs into sections and blanch them, pinch the beans to the end and break them in the middle, peel the potatoes and cut them into hob blocks.

3. Saute ginger and star anise in the bottom oil of the pot.

4. Stir-fry the ribs until the meat is slightly burnt, pour in garlic cloves and two dried peppers and stir-fry.

5. Pour in the beans, stir-fry the potatoes until the beans turn green, add 5ML of cooking wine, soy sauce and sugar, stir-fry the spiced powder slightly and pour it into water for stew. The fire should be small after boiling.

6. Wake up the dough, knead it into long strips, press it flat, pass through the dough press twice 1 file, then adjust the file to a suitable thickness, pass through the file repeatedly, and finally press out the wide and narrow noodles you like.

7. When one third of the soup in the pot is collected, spread the noodles on the beans and simmer until the juice is collected. After collecting the juice, pour in the right amount of salt to taste. Then put it on a plate and eat it.