Ingredients: dried eggplant, pork, garlic, salt, cooking oil

Directions: after the dried eggplant is taken out, we will put it in the water and start to soak until the dried eggplant is soft. Next we prepare a piece of pork, cleaned and sliced spare. And garlic, chopped into small pieces and set aside. Once the eggplant is soaked, we drain it, and then we are ready to fry it. Pour oil in the pan, when it is hot, put the meat into it, stir fry until brown, then put the garlic into it, stir fry the flavor, then put the dried eggplants into it, keep stir frying. Stir fry for a few moments, we add the right amount of salt seasoning, and then pour a little water into the pot, and then cover the lid and simmer for a while, until the pot becomes less soup, continue to stir fry two can be out of the pot.

2, pickled eggplant dry

Ingredients: 10 eggplant, salt, chopped pepper moderate

Practice: eggplant washed, remove the tip, on the steamer on high heat for 1 hour, steamed (city has a rice cooker, should be steamed for 15 minutes on the almost), the eggplant cut into the cold, drained, add salt, the big sun in the sun for 2 days to seven or eight days of dry. Two days time is up, the eggplant is sunny. Cut the dried eggplant into two-centimeter wide slices. Add chopped chili and mix well, you can eat.

3, chopped chili stewed dried eggplant

Ingredients: dried eggplant appropriate amount, chopped chili 3 spoons, half of the garlic cloves, 3 cloves of garlic, 1 spoon of salt, 1 spoon of soy sauce, 1 spoon of oyster sauce.

Dried eggplant can be soaked in cool water for more than 20 minutes and softened. Wash the softened dried eggplant and cut it into small slices. The garlic cloves cut into small pieces, garlic cut garlic. Put some oil in a pot, more oil can be used, eggplant is more oil-eating. When the oil is hot, add the dried eggplant and stir-fry over high heat for 1 minute. Add garlic and 1 tsp salt, stir fry for 1 minute. Add a little water, 3 tbsp chopped chili, 1 tbsp light soy sauce and 1 tbsp oyster sauce. Add the minced garlic and stir fry for a few minutes. Turn off the heat and serve on a plate.