Jellyfish is a common seafood in our life, because jellyfish is crisp and refreshing by people's favorite. There are many ways to make jellyfish in our life, and the old vinegar jellyfish is particularly favored because it is fragrant and sour, and rich in nutrients. Jellyfish in old vinegar is rich in iodine and has the effect of clearing away heat, resolving phlegm and eliminating stagnation. There are many ways to make jellyfish with old vinegar, we can choose according to our own preferences.

The old vinegar jellyfish head is mainly selected jellyfish, and then a series of processing production, in the consumption of jellyfish feel crunchy, and at the same time there is a kind of exotic flavor, the smell of the sea fills our mouth.

How to make jellyfish with old vinegar? Seasonings: salt, soy sauce, chicken essence, sugar, vinegar, sesame oil, garlic

, green and red chili. Practice: 1. Soak the jellyfish head in water, wash away the fine sand repeatedly, then slice it into razor blades, put it into hot water and scald it slightly, fish it out immediately, and soak it in cool water. Garlic minced, carrots washed and peeled and cut into thin julienne, cilantro washed and cut into small segments spare. 2. Jellyfish dry water into the basin, put on the cut carrot julienne, cilantro segments, garlic minced, soy sauce, chicken essence, salt, sugar, vinegar, sesame oil mixing all served in the dish can be. 3

. Green and red pepper cut ring evenly sprinkled, the color is better!

Jellyfish, cucumber, garlic, red colored peppers, scallions. Practice: 1, the jellyfish soaked in water, repeatedly washed to remove fine sand, and then sliced into razor blades; 2, cucumber cut thin, red colored pepper shredded soaking water, garlic minced, scallions cut rings; 3, the jellyfish into hot water slightly scalded, immediately fish out; 4, blanched jellyfish with cold water soaked on into the refrigerator. (a little ice, more ice, crisp, crisp, addictive); 5, fishing out jellyfish drain water, put into a bowl to be used; 6, the water will be dry jellyfish pour soy sauce, chicken essence, salt, sugar, vinegar, sesame oil and mix all; 7, the pot of oil sautéed scallions; 8, sautéed scallion oil poured into the jellyfish into the cucumber wire, red pepper wire, garlic.

The above content is for the old vinegar jellyfish practice of the introduction, I hope to be able to bring you some help. Although jellyfish is delicious, but it should be noted that jellyfish should not be mixed with other foods when pickling, so as not to cause the jellyfish to rot. When consuming does not need to be thoroughly cleaned, with salt and alum to squeeze the juice, so as not to be unfavorable to the body.