2 kilograms of duck and 50 grams of green pepper.

50 grams of red pepper and 300 grams of carrot.

Garlic100g

Steps of stewing local ducks in a griddle

1. Wash the duck and cut it into small pieces, not too small.

2. Slice red peppers, strips and carrots.

3. Prepare spices, star anise, fennel, Amomum tsaoko, fragrant leaves and pepper segments. Blanch the duck first, put rapeseed oil in the pot, add onion, ginger and bean paste, stir fry, stew in water for half an hour, then add carrots and green peppers.