Qingyuan boiled chicken must be eaten in Qingyuan, because its status in Qingyuan is almost equivalent to Chongqing's hot pot, Lanzhou's Lamian Noodles and Beijing's roast duck. The chicken is big, the skin is slippery, and even the meat is strong and big, which is the performance of raising enough days. Almost no seasoning is used, and the food is original.

Everyone knows that Qingyuan chicken is very famous. In fact, Qingyuan geese are also very good, especially the local black geese. After being prepared with secret sauce, it is unique and not inferior to Qingyuan chicken.

The original blue-headed ducks of authentic Qingyuan cuisine include chickens, geese and ducks. The original blue-headed duck is a special dish in Gulong Fishing Village, Gulong Gorge. It is extremely rich in color and original, and tastes like salted duck without any seasoning.

Lianzhou Caixin is a specialty of Lianzhou, Qingyuan City, Guangdong Province, and belongs to the geographical indication product of agricultural products in China. Lianzhou is located in the north of Guangdong, with beautiful scenery, fertile land and clear streams. The special climate with large temperature difference between day and night in autumn and winter makes the planted Chinese cabbage sweet and juicy. It is said that this kind of Chinese cabbage has high nutritional value, high protein and low fat, and is rich in amino acids, vitamins, sugar, iron, calcium, phosphorus, magnesium and other essential trace elements.

Susan beef is a green food introduced by Susan from Taiwan Province. Its full name is Taiwan Province Shansuhua. Because its leaves are tilted upward and closely arranged in a bird's nest shape, it is also called bird's nest fern, which is crisp and distinctive. Now this dish has been introduced to Qingyuan and has become one of the specialties of Qingyuan.

Boiled black yuba yuba is familiar to everyone, but black yuba is rare. It is said that black beans are used as raw materials, and the method is very simple. Can be boiled in water, seasoned with a little soy sauce, emitting natural bean fragrance.

Steamed Gulong drifting fish is also a major feature of Gulong Canyon. Gulong Canyon is a scenic spot among network celebrities, and its drifting is also famous. It is said that this fish is also a wild bighead carp drifting from the mountains. The method is very simple, even ordinary ginger, onion and garlic are not put in. It's really original, and the fish is tender and slippery, which is really good.

The wild pit snail in Gulong Mountain Gulong Canyon is a kind of natural game, which is hard to eat in the city. When making, just add a little perilla and green pepper to evoke the delicious snail meat. Street lamp photography in the north is really delicious.