[Spiced Braised Pork Hearts] Ingredients: 2 pork hearts, appropriate amount of ginger, appropriate amount of old bittern soup, a bag of homemade bittern seasoning, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of fennel, appropriate amount of Amomum tsaoko and 2 spoonfuls of sugar.

Steps of spiced pork heart

1. Wash and drain the ingredients to be marinated.

2. Wash the pig heart and other ingredients in cold water and blanch them in the pot.

3/ Prepare a packet of home-made bittern seasoning or a packet of home-made seasoning.

4. Put a proper amount of oil in the wok and add a tablespoon of sugar.

5. Stir-fry the sugar color with a small fire and add appropriate amount of water, then turn off the fire.

6. Put the old brine into the pot and heat it with low fire to thaw. Put the fried sugar into the pot and add the required amount of water.

7. Pour in your own bittern seasoning, add an appropriate amount of star anise, cinnamon, fennel, green pepper and ginger and bring to a boil.

8. Pour the pig heart into the pot, add the right amount of salt and boil it again. Turn off the heat for 30 minutes on medium and small fire and soak it in the marinated soup for 3 hours (adjust the heat according to the size of the ingredients).

9. After the marinated pig heart is cooled, put it in the refrigerator and brush it with sesame oil to taste better.

Tips

1. Pig hearts have no taste when they are just cooked. They will only taste after soaking, and they will taste better if they are soaked overnight.

2. The dishes fried with sugar and halogen are ruddy and beautiful.