Spicy cumin dry-fried almond mushrooms

Inputs: 5 almond mushrooms, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of white sesame seeds, 5 dried chili peppers, 60 grams of onion, 30 grams of minced garlic, 1 spoon of barbecue seasoning, a little bit of salt.

Practice steps:

1, apricot mushrooms washed, generally I will soak in salt water for 5-8 minutes, and then rinsed, cut into thin slices of long strips.

2, pan into the amount of oil, oil heat into the almond mushrooms stir fry until the surface is slightly charred, halfway through the water and then to evaporate the water stir fry until the aroma of sheng out aside.

3, a little oil in the pan, put the minced garlic stir-fried, in turn, put a spoon of white sesame seeds, dried chili peppers, onions stir-fried flavor, pour into the almond mushrooms, add 2 spoons of soy sauce, oyster sauce 1 spoon, 1 spoon of barbecue material, a little bit of salt about 2 grams of stir-fry evenly out of the pot.