Mu Er Cai doesn't have to be blanched before eating, it can be blanched or not. Wood ear vegetables do not contain toxic, harmful substances, no need to go through the blanching to destroy its structural components, so do not need to blanch, but blanched wood ear vegetables are easier to cook cooked, you can reduce the subsequent cooking time.

The common practice of mullein is as follows:

Materials: mullein 200g, garlic cloves 4 cloves, cooking oil 15g, salt 2g.

Steps:

1, ready for the raw materials, garlic tapped and chopped.

2, frying pan boiling water into the washed wood earrings boil water until discolored, fish out standby.

3, frying pan into the oil, add the garlic stir-fried.

4. Add the boiled fungus and salt and stir-fry well.

5, out of the pot.