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2 Different ways to eat bean jelly materials: bean jelly, cucumber, soy sauce, Chili oil, vinegar, sesame oil, sugar, minced garlic and coriander.
Practice:
1, rinse the bean jelly with clear water and cut it into blocks of moderate size.
2. Wash and shred the cucumber, and wash and cut the coriander for later use.
3. Add appropriate amount of soy sauce, vinegar, sesame oil, sugar and Chili oil to the bowl and mix well as the juice.
4. Then add minced garlic and coriander and stir well.
5. Take a bowl, put the cut bean jelly, sprinkle shredded cucumber on it, and finally sprinkle the juice.
Herbs: red beans, mung beans, turtle paste powder, raisins, peanuts, milk, black tea and sugar.
Practice:
1, wash the red beans and put them into the pot, and put a lot of water.
2. After the fire is boiled, turn to low heat and stew for about 40 minutes until the red beans are boiled and exploded. After cooking, serve them for later use.
3. Wash the mung beans and put them into the pot, and inject a lot of water. Boil over high fire and simmer for about 30 minutes. After cooking, put them out for use.
4. Take appropriate amount of Guiling paste powder and appropriate amount of water and stir evenly until there are no particles.
5. Pour a proper amount of water into the pot, bring it to a boil, pour it into the stirred paste, stir it quickly and evenly, turn off the fire, pour it into a container to cool, and cut it into pieces after condensation.
6. Prepare milk and black tea, and soak them in the ratio of1:2 respectively.
7. Mix milk and black tea to make milk tea, and add sugar to taste.
8. Peel the peanuts, put them in a bowl with red beans, mung beans, raisins and turtle paste, and finally pour in milk tea to eat.
3 different methods of making bean jelly 1, washing rice to remove impurities, soaking in water for 4-5 hours.
2. Take white and pure high-quality lime, add water to dissolve it into saturated limewater, let it naturally clarify, and take its supernatant and pack it.
3. After the rice is soaked, put the rice with water on the morning stone mill and grind it into rice slurry, and then put it into the pot.
4. Boil the rice slurry in the pot with a strong fire, then fry it with a small fire and stir it with a wooden stick.
5. Slowly pour the prepared limewater into the pot and keep stirring to solidify the rice slurry.
6, stir up a little rice slurry with a spatula, and its viscosity is just in a drop-like state, so it can be served.
7. Put the bean jelly in a porcelain basin, let it cool naturally, and then turn it over on the chopping board with a clean wet cloth.
Herba Dianthi 1, mix and stir the white powder and water in the material for later use.
2. Take a spoonful, pour in the grass-burning liquid and water, mix and stir evenly, and simmer in the middle.
3. Add sugar while stirring until it dissolves, and continue to cook until it boils again.
4. Use a spoon to remove the foam floating on the water.
5, pour the water edge of the water into the pot while stirring, and boil the water with high fire.
6. Take a small bowl, put the boiled grass into the bowl, and then add the ingredients.
4 the effect of bean jelly is to clear away heat and relieve summer heat. Bean jelly uses food such as bean jelly grass and rice as raw materials. Bean jelly grass is sweet and cool, and can play the role of clearing heat and relieving summer heat after eating.
The bean jelly for promoting metabolism contains 80% water, which can not only replenish water to the body, but also accelerate the activities of various tissues and organs of the body, promote metabolism, and enable the garbage and toxins in the body to be discharged in time.