Seasoning: 5g peanut oil, 65438+ 0.5g salt, 3g chopped green onion, proper amount of soy sauce and 3g chicken powder.

Practice steps:

1. Add appropriate amount of chicken powder and salt to the egg liquid, add appropriate amount of cold boiled water, and stir evenly in one direction with an egg beater.

2. Filter with a strainer.

3. Cover the filtered egg liquid with plastic wrap and insert several holes with toothpicks.

4. Steam the cold water in an electric pressure cooker for 8- 10 minutes.

5, out of the pot, pour soy sauce and sprinkle with chopped green onion.