Tools/materials: spoons, scissors, crabs.
1. Cut off the eight feet and two pliers of the hairy crab with scissors, and remove a small piece of cover from the crab intestine, that is, the crab navel. All internal organs are unfit for eating, because heavy metals are accumulated by savings.
2. Uncover the crab cover, dig out the crab stomach with triangular cones at both ends of the crab cover with a small spoon and throw it away, then you can enjoy the crab yellow on the crab cover.
3. Cut off the extra crab lungs and mouth with hinge scissors.
4. Use the spoon handle to pick out the hexagonal pieces at both ends of the crab body, that is, the crab heart and discard it, and you can enjoy the crab yellow.
5. Break the crab in half, and you can see the filamentous crab meat at this time. As long as you tear it along the crab's foot, you can remove the crab meat.