It's made of corn flour and raw flour. Chengfen is wheat flour, and raw flour is potato flour. The skin made by mixing the two is translucent.

Crystal jiaozi is a traditional Han pasta. Steamed, salty and spicy. It tastes rich, sweet and delicious. Some colors are reddish, others are bluish yellow, which makes people drool. Crystal dumpling skin is very strong and much more delicious than ordinary flour. The appearance is also quite beautiful, which can reveal the faint green of vegetables, which is very gratifying. This dumpling is rich in flavor, sweet and delicious.