Snow winks original name for "Daifuku", is one of Japan's local snacks, the outer skin is QQ snow winks ice skin, in Japan it is filled with seasonal real fruit-based. The name "Yukimasu" originated from a local Japanese lady who invented various kinds of strawberry daifuku, and because she made a lot of strawberry daifuku snacks, everyone in Japan called her a strawberry daifuku master, and the Yukimasu we made is also one of her masterpieces. The first bite is a smooth and creamy icy skin, which is filled with a creamy light cream and wrapped with delicious fruits, making it sweet and sour. You can enjoy her sweetness and softness in just one bite, so don't stop your mouth! The texture of "Cherries" is even better after refrigeration, with a slight sweetness and coolness in the softness of a bite. If you don't dip it in the coconut paste, the pink skin will have a light milky color, which makes people have infinite imagination. Sai Ka Cherokee, following the style of lightly applied hand powder and filled with fresh fruits, is the most important genre of traditional cherokee.

Snowmaid powder 250g, 335g of cold white water

Filling

Milk flavor, mango cream filling, strawberry cream filling, etc.

Skin decoration

Large almonds\\\walnuts crushed; sesame seeds; shredded coconut\\\cocoa\\\matcha tea powder; glutinous rice powder; a little bit of each!

Flavor

Snowmelt and Strawberry Daifuku are somewhat similar in appearance, but in fact there are still many differences.

Snowberry Dafu has a much lighter outer shell and the inner filling becomes a cool and delicate cream.

The fruits are mixed in, making the flavor rich and varied in an instant.

You will fall in love with it once you taste it, just like its name, it is different and unforgettable.

This summer starts with a splash of coolness.

Ingredients

50g of glutinous rice flour, 15g of cornstarch, 90ml of milk, 3 tbsp of sugar, 18g of white oil (or colorless and tasteless salad oil), unsweetened evaporated cream and strawberries, handmade flour (i.e., cooked glutinous rice flour) in appropriate amount;

(Winemaker's flour is used to make chermoula, if there is no chermoula flour, you can use glutinous rice flour+cornstarch to mix it).

Taro and red bean snow winks material: a package of 100 grams of snow winks powder; taro; a red bean; a little bit of sugar and sugar; and a little bit of green tea powder with color, no can not be used. [2]

Practice

1, prepare the hand powder: take the appropriate amount of glutinous rice flour, with a clean frying pan and fry over slow fire until slightly yellow (never

Snowmaiden cartoon

To fry burnt, to use a small fire to fry), take out the standby; 2, will be glutinous rice flour, cornstarch, milk, sugar mixed into a particle-free slurry; 3, the slurry into the steamer basket, steam over high heat for 15 minutes until cooked; 4, take out a little cool, add white oil and knead into a smooth dough, into the refrigerator; 5, at this time, the sugar-free light cream whipped into a laminating bag; 6, in the cooking table sprinkled with flour, take out the dough into small pieces, flattened, rolled into a thin crust; 7, put the crust into a shallow container, squeezed a small amount of whipped cream, and then closed like a bun wrapped up the mouth wrapped up; 8, wrapped up can be eaten, the taste is better after refrigeration.

Features

Sugar: rich in carbohydrates

Olive oil: rich in calories and fat

Milk: rich in protein

Nutritional value

Contains a lot of protein, vitamins.

Practice

1. Mix 50g of glutinous rice flour, 15g of cornflour and 20g of sugar

2. Pour 90ml of milk into the mixture and mix well

3. Set the well-mixed slurry aside for 10 minutes so that all the ingredients are fully integrated

4. Pass the slurry through a sieve for a creamy and smooth texture (this step is also a good way of making the slurry). The sifted batter was steamed for 10-15 minutes

6. After steaming, let the glutinous rice and milk powder dough cool down a bit, then pour in 5g of oil and knead thoroughly

7.

9. Cut the fruit into small cubes

10. Wrap a sheet of plastic wrap around the board, sprinkle it with cake flour, and divide the steamed flour into small, even portions

11. Take a small piece of steamed flour, dip it in the cake flour, and dip your hands in the cake flour, and then roll it out with a rolling pin through the plastic wrap to make it into a thin crust, about the thickness of a dumpling skin

12. Put on disposable gloves (or a small plastic bag), and then roll out the dough into a thin crust. Wearing disposable gloves (or put a small plastic bag on your hand), hold the skin with one hand and put a spoonful of whipped cream on top

13. Then put in the diced fruits

14. It can be