Beef 5kg

Lard 4kg

Blending oil 5kg

Chicken oil 6kg

Salt 500g

Onion, ginger and garlic 3kg

3kg aniseed

Methods/steps

Cooking is indispensable for making Anhui beef noodles. At present, 90% of Anhui beef noodles need to be cooked with cooking materials, cooking large materials for 20 minutes until Angelica dahurica is transparent, and cooking small materials for 3 minutes until Zanthoxylum bungeanum becomes soft. The purpose of cooking materials is twofold: first, to prevent the large materials from being fried in the process below, and second, to make the fragrance in the large materials come out with the moisture in the materials when frying.

After cooking, we began to refine oil, and it is also an important link to refine Anhui beef noodles. We put chicken oil, beef, lard and blended oil together in the pot until it burns to 200 degrees, and the pot surface smokes. At this time, we need to prepare an oil temperature meter, so we need to be accurate and not vague when making Anhui beef noodles.

Frying is the most critical step in the whole beef noodles. After cooking the oil, when the oil temperature drops to 1 10, fry the small materials for 35 minutes until there is no foam on the oil surface, then add onion, ginger and garlic for another half hour, then fry the big materials for 70-80 minutes, which is also until there is no foam on the surface of the big materials.

Choose beef. At present, most of the physical stores are selected tendon meat. Wash the beef and cut it into soybean grains. Put the beef in the pot and boil it. Take out the blood foam. Next, prepare to put the diced beef in oil and fry it with pepper, but the frying time should not be too long.

Finally, after frying the aniseed and small ingredients, directly put in the 3.5 kg pepper prepared in advance. The spicy degree of the bottom material on the board depends on two points. First, the variety of peppers, and second, the number of peppers. Pepper can be fried until it doesn't stick to teeth, and the surface is slightly black.

The fried noodles need to be immersed for one night, and the bottom material can be taken out the next morning, and diluted according to the ratio of one kilogram of noodles with two kilograms of water, so that an authentic Anhui beef noodles is ready.

matters need attention

The fried noodles must be cooled overnight, otherwise the bottom material is not fragrant enough.

The peppers selected on beef noodles should not be broken.