Peanut candy sweet and crunchy, delicious and not sticky teeth, peanut candy practice is also very simple,

is to fry the peanuts, with white sugar, rock sugar or maltose and other simmering and melting, add the peanuts to solidify and become , everyone's practice is not the same, you can do it according to their own preferences, and crispy and crunchy, very delicious.

Today I'd like to share with you a delicious sesame peanut candy practice, adults and children love to eat small snacks. Watch it together below.

Main ingredients: peanut rice, black sesame seeds, white sesame seeds,

Ingredients: oil, sugar

-- Specific production process--

Step one: the main ingredients processing

Prepare peanut rice 200g, black and white sesame seeds each 50g, sugar 300g, peanut rice into the pot, stir fry over low heat, stir fry until after the sound of the skin a little burnt can be, poured into the tray to cool, black and white sesame seeds into the pot, stir fry over low heat, white sesame seeds fried to a slight yellow can be, do not stir frying, peanut rice cooled after the skin rubbed off, sieve it with a slotted spoon, poured into a plastic bag, crushed with a rolling pin standby, do not too crushed

Step 2: Cooking ingredients

Pour a small amount of oil in the pan, the sugar cool oil in the pan, slowly frying with low heat, to this extent, it began to melt, frying sugar color can be, and then pour into the peanut crumbs, stir-fry a little bit, then pour into the sesame seeds, you can also put a little melon seeds or walnuts, and stir-fry evenly

Step 3: Cutting process

On the case of plate Put a piece of greaseproof paper or smear a layer of cooked oil, fried and poured on top, press with a spatula, and then use a rolling pin to repair the edge, press the porcelain, sesame peanut sugar cooled with a knife, cut into small pieces into a plate cooled, made out of peanut sugar is very beautiful,

Well, we look at this sesame peanut sugar is very crunchy and fragrant and crispy, especially tempting.

--Tips--

(1) Stir fry the sugar color can be used with oil or water, stir fry until the sugar is completely melted into a brown color and then add white vinegar and continue to stir fry until no air bubbles, so that the peanut candy is more crunchy;

(2) will be They are mixed with sugar as soon as possible into the container press molding, pouring out of the cut pieces do not wait until completely cool, so easy to break.

(3) good sugar to pour sugar out, rolled out, cut should be speed! Especially in winter ah Otherwise a cold will not be able to operate the molding