Main Ingredients

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Eggplant 3

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Garlic 1 head

Supplementary Ingredients

Salt

Amount

Pickled Garlic Eggplant Practice

1.

Eggplant washed

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2.

Steam the eggplant on the drawer for about 10 minutes, pay attention to observe, don't steam too much, steaming the eggplant will be out of the soup, it is not suitable for garlic eggplant

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3.

Steamed eggplants out of the pot to cool

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4.

This time to prepare the garlic eggplants.

At this time, prepare the garlic paste, peel and wash the garlic

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5.

Crush it with a garlic folder

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6.

Add the appropriate amount of salt according to your own taste

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7.

8.

9.

Mash it with a rolling pin and leave it for 15 minutes

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8.

Split the cooled eggplant in the middle, don't cut through the ends, and wrapped it in garlic paste in the middle

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9.

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10.

10.

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10.

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10.

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10. p>

Packed garlic eggplant can be chopped and eaten, and then mixed with a little parsley is particularly delicious, you can also tear one by one directly eat