Fat sausage is generally referred to as large intestine.

Fatty intestines are also known as pork large intestine and pig intestines. Pig intestines are used to transport and digest food and are tough, not as thick as pork belly, and have a moderate amount of fat.

Based on the function of pig intestines can be divided into large intestine, small intestine and intestinal head, their fat content is different, the small intestine is the thinnest, intestinal head is the most fat. Pig intestines are divided into pig large intestine, pig small intestine, pig large intestine is a little larger than pig small intestine, intestinal wall is also a little thicker, but the length is shorter than pig small intestine.

Pepper fat intestines practice:

Buy the large intestine and cut the section, and then put in the water to scald, and then drain the water, to be used.

Pot oil, under the fat intestines, stir-fry, almost stir-fry to the fat intestines into a bow-like, let go of the water, once put enough, if you put less, the next time to put it is still to let go of the water. Cover the pot and cook over low heat until he cooks. Want to quickly move to the casserole, not in a hurry on the iron pot to cook, this usually takes more than an hour.

Almost rotten, the pot of water to stay in a small bowl, and so on with this original juice, this water should be white.

Pot oil, not too much, put ginger, onion, burst incense, open small fire, and then under the bean paste, fried red oil, to keep turning, put pepper, burst incense, into the fat intestines, do not put that water, cooking wine, into the pepper, under a little sugar, soy sauce, into the water of the pork sausage, feel the pepper cooked, you can turn off the fire and sheng out.