Shakya fruit picked not ripe how to do? A few tricks to tell you
Shakya fruit, a common tropical fruit, its flesh is milky white, the flavor is relatively sweet, the shape has many bumpy places, feel like touching massage ball. This description is not reminiscent of lychee, in fact, the shape and flavor of the fruit is very much like lychee. Therefore, it is also said that it is "lychee".
1. Find a plastic bag, put in the plastic bag inside the immature fruit and a few ripe apple, the plastic bag sealed, and placed in room temperature or higher temperature place, after a few days of fruit will be ripe. This is because of the use of the apple itself to produce substances will not ripe Sakka fruit ripening. Many other unripe fruits can also be used in this way, and the apple together sealed, is also possible to ripen.
2. The unripe Sakya fruit wrapped in newspaper, spray some water on the newspaper, and then stored in a higher temperature, ventilation and light place, wait a few days Sakya fruit will become soft and ripe. This is the use of high-temperature ripening methods, spray a little water on the newspaper, so that the newspaper has a humidity, and then placed in a higher temperature, the newspaper will produce some temperature, so as to ripen the Sakya fruit.
3. Buy a large incense, with a large incense to ripen not ripe Sakura fruit, this method is more suitable for the purchase of a lot of Sakura fruit to use.
Put all the unripe Sakya fruits all together in a sealed room, and then find 2-3 positions in the room to light the incense. The big incense will then emit a ripening gas, so that the unripe Sakka fruits and the gas of the big incense will fully combine and be smoked for a few days to ripen.
The one thing you need to pay attention to in this method is air flow. , you can't open the door of the room from time to time, or the aroma of the big incense will come out with the air.
For the above several tips for ripening, everyone has mastered it? When everyone buys the Sakura fruit will quickly try these tips. If effective, you can eat ripe and sweet Sakura fruit.