Add baking soda to the bean curd stew, this bean curd is easy to cook also bubble. Here is how to make bean curd stew.

Main ingredient: 1 pound of beans

Accessories: one-tenth of a spoon of baking soda, a number of minced garlic, salt, oil

1, beans picked (pinch the head to remove the end of the wash, put in a basin to dry the water standby.

2, take a frying pan and put it on the stove, turn on the fire to heat the pan, then put a little oil in the pan.

3, oil into the pot for a few seconds, quickly pour all the beans into the pot.

4: Then stir-fry the string beans in the wok until they turn lime green, then add a very small amount of baking soda and continue to stir-fry until they blister and the flavors gradually waft out.

5, then add water to the pot (the amount of water is appropriate to submerge the beans), and then add an appropriate amount of salt.

6, about half an hour of stew, put the garlic stir fry two, you can get out of the pot.

Note: To let the beans stew out of the bubble, put the baking soda is very important, but be sure not to put too much, a little bit is enough.