Braised mutton

Ingredients: 600g mutton, 200g potatoes, 150g carrots, 150g mushrooms, 10g green onions, 5g ginger, 5g garlic, 5g coriander

Accessories : 1 spoon of corn oil, 1 spoon of Yipin fresh soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of sugar, 3g of pepper, 3g of aniseed, 1 spoon of salt, 0.3 spoon of MSG, 1 spoon of black pepper

Steps:

1. Prepare a piece of fresh mutton. Cut the mutton into pieces, wash and drain the water and set aside

. Boil water in a pot and blanch the mutton to remove impurities and Smell. Wash the blanched mutton with clean water and set aside.

2. Remove the stems of the mushrooms and wash them. Blanch the mushrooms in boiling water. Cool the blanched mushrooms in cold water and drain them. Use a razor blade for large mushrooms. It will be easy to taste at once. Peel the potatoes, wash and cut into cubes.

3. Peel the carrots, wash and cut into cubes and set aside. Chop the onion, ginger and garlic and set aside. Pour the oil into the pot, add the peppercorns and aniseed and fry until fragrant. .Add onion, ginger and garlic and sauté until fragrant. Add fresh soy sauce, cooking wine, oyster sauce and sugar and stir-fry evenly

4. Add mutton. Stir-fry mutton until it changes color and becomes fragrant. Add the carrots and stir-fry together so that the carrots can absorb nutrients more easily. Add water and start to stew. After simmering for a while, add potatoes and mushrooms and stew together. When there is not much soup left, add salt, black pepper and MSG to taste. 5. Finally, sprinkle with chopped green onion and coriander and serve. Put the braised mutton and stewed vegetables on the plate. It looks so tempting. The beautiful aroma is really hard to refuse