Sticky rice flour: graminaceous plant rice seeds (rice) ground into the powder, also known as rice flour or indica rice flour, is the raw material of multi-food, is a variety of rice in the lowest glutinous varieties. It is the least glutinous of the various types of rice, and has the irreplaceable role of glutinous rice flour, for example, it is radish cake. Selection of sticky rice flour should pay attention to: the real pure sticky rice flour is not snow-white, but slightly grayish white. Many merchants in order to make a profit, the powder will add other materials to whiten. Pick up a little powder, with the thumb and forefinger squeeze rubbing, pure sticky rice flour is completely feel not granular, smooth, soft. Sticky rice flour is the first choice for making snacks, which can be made into turnip cake, taro cake, mochi and other delicacies.