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What is the future of the pastry baking industry?

The prospects of the pastry baking industry are very good.

The bakery market from the first and second tier cities, is penetrating into the third and fourth tier cities at an alarming rate. Consumer groups are expanding, consumer attitudes are further changing, and awareness of baked goods is increasing, prompting accelerated upgrading of baked goods consumption, making the entire industry profits and revenues grow rapidly. As China's economic strength strengthens, people's incomes continue to rise, and their consumption ability improves, the demand for high-end products increases.

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