Ingredients: 400g stuffing, 400g canned tomato (not tomato or ketchup), Chili noodles, soy sauce, white sugar, refined salt, monosodium glutamate and about 50ml vegetable oil.

Production method:

1. Heat the oil to 6 minutes, add Chili noodles, fry slightly, and don't burn.

2. Add the meat stuffing and stir-fry for about 10 minute until the water vapor is completely evaporated and dried into dry meat granules.

3. Add the canned tomato and proper amount of sugar, so that the sauce won't be sour, and color it with soy sauce.

4. Stir-fry for about 7 or 8 minutes until it becomes sticky. Finally, add refined salt and monosodium glutamate and take out.