Sautéed vegetables: First of all, it is certainly a good material to sell, clean, green vegetables are best placed in the basket to let the water drip dry, or too much water in the pot, the oil on the splash scalding la, or too much water is not fried, and then open fire, and so the water inside the pot are dry - put the oil, wait for the oil to heat up, almost look at the point of a little smoke on the hot enough, don't be too hot, oh, otherwise it will be burned la, the next material, there is a need for ginger, garlic, onion, chili can be put, and so there is a fragrance, and so on. dishes need ginger, garlic, onion, chili pepper can be put, and so there is a fragrance plus vegetables into it, stir-fry, stir-fry to a little discolored - add seasoning, add salt, and then see what kind of dishes, some need wine, soy sauce, seafood materials can be added to a point, the amount of control according to their own tastes and then stir-fry, or a bit of vegetables need to add a little bit of water, you can add it, - and then stir-fry to nine mature (after the first two years of life), the first two years of life. -and then fried to nine mature (depending on the dish, some dishes do not too cooked Oh) plus monosodium glutamate (MSG) or chicken essence, - can start the pot on the plate

Cooking: look at whether to use a pressure cooker or rice cooker ah ~ ~

However, the most important is to put the right amount of water, the general level of water is the amount of rice depth of about 2 times. Personal experience, for reference, the taste must also depend on personal favorite, the above that I wrote, just did not log in, haha, sorry le