Red oil pig's ear food: one cooked pig's ear, one white onion, two fragrant lai, three cloves of garlic, spicy fresh dew, Chili oil and aged vinegar: 1. Slice scallion, shallot and garlic into chips for later use.
Raw materials for burning mutton with carrot: beef, carrot, rice wine, soy sauce, white sugar, salt, ginger slices, dried Chili, lilac, cumin powder and orange peel. Practice: 1, clean and slice the beef, blanch it in a boiling water pot, and then remove it to control the water; Cleaning, peeling and cutting carrots into hob blocks. 2. Boil the wok, pour in appropriate oil, saute dried Chili, ginger slices, lilacs, cumin powder and orange peel, then add beef, pour in rice wine, soy sauce, white sugar and salt and stir well. 3. After the beef is colored, put a small amount of cold water into the beef. It takes about one hour to stew, and then boil it for about one hour.
Raw materials of fresh mushrooms with oil onion: 8 fresh mushrooms, a short piece of carrot, 2 onions, 3 tablespoons of cooking oil, 2 teaspoons of salt1/,a little sugar, and 4 teaspoons of monosodium glutamate1/; Practice 1. Wash Pleurotus ostreatus, peel carrots and cut them into slices, and clean onions and cut them into onion segments; Boil the water in the pot, put a spoonful of salt, pour in Pleurotus ostreatus and carrot slices, scoop up the water for one minute, and let it cool; 2. Squeeze the cool Pleurotus ostreatus to remove water, and break each Pleurotus ostreatus into four pieces; Put carrot slices and torn Pleurotus ostreatus into a large bowl, add 1/2 teaspoons of salt, a little sugar and 1/4 teaspoons of monosodium glutamate and mix.