Old cucumber half, a potato, four cloves of garlic, four, five dry red pepper, pepper grain 20, salt, vinegar, chicken powder moderate.

Practice

1. old cucumber peeled, pulled out the flesh, sliced and spare;

2. potato peeled and sliced, soaked in water for ten minutes, washed away excess starch (so that fried potato slices will be crispy non-stick pan), with the first five minutes before the control of the water standby;

3. garlic chopped, the two dry red pepper cut into small segments, the rest of the entire put into a small bowl of water soaked for a few minutes (so that it is not easy to paste). (so that frying is not easy to paste);

4. frying pan oil, cold oil into the pepper particles, as the oil temperature rises pepper flavor, fishing out the pepper particles do not, into the dry pepper and half of the minced garlic, sautéed, pouring into the potato slices stir-fry, this time a little white vinegar (which can also keep the potato slices crunchy), stir-fry until the potato slices become transparent, pouring into the old cucumber slices, seasoning salt, and then into the right amount of white vinegar, stir-fry! evenly, seasoned with chicken powder can be out of the pot.