1, hot and sour beef practice : 250 grams of sliced beef, 100 grams of enoki mushrooms, 1 small handful of fans,

Pixian bean paste 2 tbsp, 1 tbsp soy sauce, 2 tbsp old vinegar, 1 tbsp cooking wine, a small amount of sugar, salt to the right amount, chicken broth to the right amount, 2 scallions, ginger, 3 slices, 5 cloves of garlic, dry chili peppers 3.

Directions: Mince the bean paste, mince the ginger, mince the garlic, wash and chop the scallions, soak the vermicelli in boiling water, cut the dried chili pepper into segments and remove the seeds;

Remove the roots from the enoki mushrooms, wash them, and sauté in a little bit of oil to break them up;

Lay the mushrooms on the bottom of a deep dish and set aside;

Heat a pan with the oil and sauté the bean paste, minced garlic (half of it), and ginger;

Add 3 bowls of Chinese cooking wine and add the soy sauce, garlic and ginger;

Add a few cups of Chinese cooking wine and a few cups of chicken broth. p>

Add 3 bowls of broth (or boiled water), cooking wine, soy sauce, vinegar, salt, sugar, boil;

Add slices of beef and blanch the vermicelli, slices of beef can be browned, drizzle a little vinegar before the pot;

Pour the beef into a large plate with the broth, and sprinkle the rest of the minced garlic on the top;

Wash the pot, pour in the appropriate amount of oil, add the dried chili pepper segments, and wait for the chili pepper segments to change color (be careful not to fry) and fish out. Do not fry the paste) fish out, chopped and sprinkled on top of the fat beef

The oil boiled to ten percent hot (smoke) poured on top of the fat beef, sprinkled with chopped green onions can be.

2, sauerkraut and beef casserole

Sliced beef, sauerkraut, pickled wild peppers, pickled chili peppers, ginger, garlic, pepper, salt, broth.

Practice: sweet potato vermicelli softened with water beforehand;

fat beef shaved thin slices (supermarket fat beef slices are also very provincial);

hot oil in the pan into the ginger, garlic grains burst incense, and then the sauerkraut, pickled wild peppers, pickled chili pepper poured into the stir-fry to taste;

Pour into the pre-existing stock (can be replaced by boiled water, but the taste is slightly inferior), add the vermicelli, cook to a boil after the middle Cook over medium heat for 5-8 minutes;

Add the sliced beef and cook quickly;

The sliced beef will soon turn white and become cooked, season with salt and pepper to taste.