The preparation of eggs is simple.

The preparation of eggs is simple. Everyone is familiar with eggs. Eggs are rich in protein, delicious and nutritious. In terms of nutrient absorption and digestibility, boiled eggs are 99, scrambled eggs are 97, and fried eggs are 98. Let’s take a look at how to make eggs in a simple way. The preparation of eggs is simple 1

1. Hot and sour egg drop soup

Production method:

1. Beat the eggs in a bowl and mix well; Pick, wash and tear into small pieces or cut into shreds; cut tofu into small pieces or thin strips for later use.

2. Set the wok over high heat, add 1 tablespoon of oil, add a small amount of chopped green onion to the pan, pour about 700 grams of water, and add tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce to the pan. Bring to a boil, add water and starch, mix well, pour the egg liquid evenly into the pot, when the egg drop just floats, add sesame oil, sprinkle with chopped green onion, and serve. The key points of hot and sour soup are a large amount of pepper and vinegar. In addition to eggs, tofu, and fungus, other main ingredients can also be added according to individual tastes, such as squid slices and shredded pork. You can also add water directly to this dish without boiling it in the pot first. Clear soup is better. Chicken powder can be used instead of MSG. Use a wok to stir-fry to avoid uneven coagulation and sticking to the bottom of the pot after hooking up the water starch. Add the egg liquid evenly and cook it. The egg blossoms will not be tender if it takes too long.

2. Egg fried rice

Ingredients: half a catty of rice, two eggs, three chives, one tael of pork, one tael of ham, half a tael of carrots, half a tael of shiitake mushrooms, Half a liang of dried shrimps, one liang of cabbage, salt, chicken broth, lard, monosodium glutamate, pepper, soy sauce

1. Cut the pork, ham, carrots, and mushrooms into small cubes. Sprinkle a little salt and stir, cut the cabbage into 2cm short shreds, cut the chives into small pieces, smash the eggs into a bowl, add refined salt and minced green onions and stir evenly.

2. Put the pot on the fire, scoop in a small amount of cooked lard and heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl.

3. Heat an appropriate amount of lard in a pot, add chopped green onions and stir-fry for a while. Add diced pork, ham, carrots, mushrooms, dried shrimps and cabbage and stir-fry for a while. Add a small amount of soy sauce to sauté the pot. Pour in the scrambled eggs and rice and stir-fry evenly. Pour in a small amount of chicken broth, add salt and pepper and continue to stir-fry. Add a little MSG and stir-fry before serving.

3. Delicious egg porridge

Use a casserole to cook the porridge. When the water is almost dry, add the egg yolk (add salad oil and a little water and mix well), cover it and put it in the microwave Heat over high heat for 1-2 minutes, and add seasonings according to preference. It is delicious and nutritious.

4. Pour the eggs into the sauce.

Use a wide amount of oil and fry the eggs over high heat until the outside is burnt and the inside is brown. It's tender. You can add whatever juice you like. I think tomato juice tastes best.

5. Scotch omelette

Boil the eggs, peel them, wrap them in a layer of bread crumbs, drizzle a layer of honey, then wrap them in a layer of meat floss, and wrap them in A layer of bread crumbs, fried in oil until golden brown, removed - this is a delicious Scotch omelette.

6. Oyster mushroom egg soup

Ingredients:

3 eggs, 250 grams of fresh oyster mushrooms, 50 grams of green cabbage hearts , 1 teaspoon Shaoxing wine, salt, soy sauce, appropriate amount of chicken powder

1. Wash the fresh oyster mushrooms, tear them into thin slices, blanch them slightly in boiling water, take them out and set aside; knock the eggs into a bowl , add Shaoxing wine and a little salt and mix well; wash the green cabbage hearts and cut them into sections.

2. Put the wok on high heat, pour about 2 tablespoons of oil to heat, stir-fry the green cabbage hearts, add the oyster mushrooms, pour in an appropriate amount of water, chicken powder and bring to a boil, add salt, soy sauce, Pour in the eggs and bring to a boil.

7. Chengdu Egg Soup

Characteristics: The juice is milky white, the flavor is rich and fragrant, the eggs are soft and soft, and the fungus is crisp and tender. It can be used as a soup in all seasons, and is suitable for wine and rice.

Ingredients: 4 eggs, 50 grams of water-cooked fungus, 100 grams of cabbage, 4 grams of refined salt, 75 grams of lard, 2 grams of MSG, 1000 grams of thick white soup

1. Peel the eggs, put them in a bowl and mix vigorously. Wash the fungus.

2. Put the soup pot on the fire, add lard to heat, put the eggs into the pot, and fry until both sides are slightly brown. When the eggs are soft, mash the eggs with a spoon, add the soup, and then add Bring refined salt, fungus, cabbage sum and monosodium glutamate to a boil, add lard after the flavor is absorbed and serve.

8. Assorted Thai egg buns

Ingredients: 3 taels of ground meat (pig, beef or chicken), 1/2 tsp minced garlic

( 1) 1 tablespoon each of minced onions, diced carrots, 2 tablespoons of diced celery, 1 tablespoon of green beans, 3 small tomatoes (halved), 6 straw mushrooms (canned),

( 2) 3/4 tablespoons fish sauce, umami sauce, 1 teaspoon each sugar, 1 tablespoon tomato sauce, 2 eggs (beaten)

1. Heat 2 tablespoons oil, Stir-fry the minced garlic until fragrant, then add the meat and stir-fry until cooked. Add ingredients (1) and (2) in order, stir-fry and then scoop out.

2. Apply a little oil to the clean pot surface and cook over medium heat. Fry the egg liquid into egg skin.

3. Place the fried ingredients on the egg skin and fold it in half into a semicircle. 2 simple ways to make eggs

1. Sweet wine eggs

Ingredients: 2 eggs, 1 bowl of sweet wine, an appropriate amount of ginger, and a teaspoon of sugar.

Method:

1. Fry the eggs and scoop them out.

2. Put the sweet wine into the pot and bring to a boil, then add the ginger.

3. Put the eggs into the pot together and cook for 3 minutes. Add sugar and remove from the pot.

2. Fresh corn omelette

Ingredients: corn, eggs, sesame oil.

Method:

1. Grind fresh corn in a mixer, add fresh eggs and stir evenly to make raw materials (no need to add water and sugar)

2. Use Add sesame oil to a pan and heat 80% over high heat, add the ingredients and fry into tortillas, which are fragrant and delicious.

3. Poached eggs

Ingredients: 1 or several eggs, appropriate amount of soy sauce and sugar.

Method:

1. Put a little oil in the wok, heat it up, crack in the eggs and fry them on both sides

2. Add appropriate amount of soy sauce and sugar (Add the amount according to personal preference) water, bring to a boil, simmer briefly, put out the fire and serve.

4. Egg pudding

Ingredients: 1 egg, appropriate amount of milk, 4 spoons of sugar.

Method:

1. Mix the milk and sugar, then heat it in the microwave for 2 minutes.

2. Beat the eggs and mix with the heated milk.

3. Put the stirred milk and eggs into the microwave to heat. While it is hot, check to see if the pudding is formed. You can take it out to see.

4. When the pudding is formed, it can be eaten warm or cool, or it can be frozen in the refrigerator.

5. Crab racing

Ingredients: 5 eggs, 80 grams of oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Shaoxing wine, a little each of minced green onion and ginger, appropriate amount of salt and MSG.

Method:

1. Crack the eggs into a bowl, separate the egg whites and egg yolks, place them in different bowls, add a little salt in each and stir well for later use.

2. Heat the oil in the wok, add the egg yolks and stir-fry until cooked, set aside.

3. Heat the oil in the pot, stir-fry the minced green onion and ginger until fragrant, add Shaoxing wine, balsamic vinegar and MSG, pour in the egg white and egg yolk, and stir-fry until the water vapor gradually dries and the eggs are shiny. Serve.

6. Glazed egg balls

Ingredients: flour, eggs, sugar.

Method:

1. Put the flour in a container, add boiling water about 1/3 of the weight ratio and mix well. After cooling, add the same amount of eggs as the water and mix. uniform.

2. Heat the oil pan until it is 30% hot, then use low heat. Form the egg paste into balls and put them into the pan one by one. Stir gently until the egg balls float to the oil surface and turn into light yellow. Drain them. Drain the oil and set aside.

3. Heat the wok, add an appropriate amount of water, add sugar (the ratio to water is about 4:3) and stir gently. When the sugar juice thickens, pour in the egg balls and gently stir. Turn the pot over so that the sugar juice coats the egg balls. Remove the pot from the heat, take out the egg balls and place them on a plate.

7. Steamed Eggs with Minced Pork

Ingredients: three eggs, 300 grams of warm water, 100 grams of minced meat, 5 grams of green onions, 5 grams of ginger, 15 ml of steamed fish soy sauce, 3 grams of sugar, 3 ml of dark soy sauce, and 3 grams of salt.

Method:

1. Crack three eggs into a container and beat them up.

2. Add warm water and steamed fish soy sauce and stir evenly.

3. In order to prevent the eggs from having unstirred egg whites when steaming, you can sift them.

4. Place the eggs on the steamer, cover, (leave the lid uncovered) and steam for 10 minutes.

5. Add sugar, dark soy sauce, salt and minced onion and ginger to the minced meat. Stir well. Put oil in the pot. When the oil is hot, pour in the minced meat.

6. Fry until cooked.

7. Take out the lid of the steamed eggs. If the surface is as flat as a mirror, just pour the minced meat on the steamed eggs. 3 simple ways to make eggs

1. Boiled eggs

This method can be said to be the simplest. As long as you are a little friend, there is nothing you can’t do. However, although it is simple, there are still some things that need to be paid attention to. Just put the eggs in the pot and cook them slowly over low heat. If the heat is too high, the eggs will explode easily. After the water boils, turn up the heat and cook for 5-7 minutes. (For children who like to eat candied eggs, boil the water until it boils. Just cook for another 5 minutes).

Also, the time for boiling eggs must be grasped properly. If the time is too short, the eggs will not be shaped, and if the time is too long, they will be too dry and unpalatable. Boiling them for too long will also lead to the loss of nutrients. It is recommended that the time be 15-20 minutes. ! When you want to eat it, peel it off and soak the hard-boiled eggs in cold water for a while.

Tips for peeling egg shells: first crack the middle, press it with the palm of your hand and roll it around, then take out the shells from both ends. The peeled eggs are simple and complete!

2. Scrambled eggs

Scrambled eggs are also very simple. There are many common scrambled eggs with tomatoes, scrambled eggs with peppers, scrambled eggs with garlic sprouts, scrambled eggs with leeks, scrambled eggs with mushrooms, etc. Lift. There are also techniques for frying eggs:

1. The oil needs to be slightly hotter before putting it in the pan, so that it can be cooked in one go and the shape will look good;

2. When beating eggs, you can often add a small amount of warm water to the eggs. , the scrambled eggs will be more fluffy;

3. You can add some sugar to the tomato scrambled eggs before cooking, and they will taste more delicious!

3. Egg garlic

The method of making egg garlic is quite special. In addition to boiling and peeling the eggs first, you also need to combine the peeled eggs and garlic cloves. Put them together into a garlic mortar and mash them together. After the mashing is completed, add salt and pour a few drops of sesame oil. The fragrant egg garlic is ready. Egg garlic is best eaten with steamed buns. Remove the steamed buns from the middle, add the egg garlic, clamp the steamed buns, and open it wide. The delicious taste will definitely be unforgettable.

IV. Steamed egg custard

Egg custard is definitely a delicious dish, suitable for all ages. It is smooth, tender and easy to absorb, especially suitable for the elderly and children. When making egg custard, what needs to be done is to stir the egg liquid thoroughly, boil the water and then put the mixed egg liquid in to steam. Do not cover the pot tightly during steaming to prevent honeycomb holes. Affects aesthetics. After taking the pot out of the pot, add a few drops of sesame oil to the egg custard, or sprinkle with chopped green onion, which will make it more delicious. Common ones include steamed eggs with clams, steamed eggs with shrimps, and steamed eggs with minced meat. If you don’t have enough time, you can choose to steam them and add a few drops of soy sauce. You will never get tired of eating them!

Five , Egg soup

Egg soup is fresh and delicious. It is a delicious soup that is particularly nutritious. There are tomato egg soup, cucumber egg soup, loofah egg soup, angelica red date egg soup, seaweed egg soup and other recipes. Egg soup can be salty or sweet, just adjust it according to your personal taste when making it.

Egg soup is the simplest and quickest of all soups. First boil a pot of water, add a small amount of salt, and add a few slices of ginger to remove the smell. Add an appropriate amount of salt to the eggs and beat them. After the water boils, add the vegetables and cook for 20 seconds. Quickly pour in the egg liquid and slightly stir the eggs with chopsticks (if you don't stir them up, the unconscious children will eat the eggs by themselves later. Others People can only watch.) When it boils again, sprinkle some chopped green onion and serve!

6. Poached Eggs

Poached eggs have a very nice appearance, with a yellow center in the middle and white surroundings, forming a sharp contrast. Poached eggs can be boiled or fried in a pan. Poached eggs play an important role in most people's breakfast.

Tips for keeping poached eggs firm:

1. Use a spoon, put some oil and a little salt in the spoon, break the eggs in, and put the spoon into the pot after the water in the pot boils. , make sure there is no water in the spoon at first. After the eggs are formed, put them into the pot and cook for a while. The poached eggs cooked in this way will be particularly beautiful;

2. Prepare a cup, fill it with warm water, and put the eggs into it. Beat it in. After the water in the pot boils, pour the water and eggs into the pot together. This method will not let the poached eggs fall apart!

7. Egg Pancakes

If you feel that boiled eggs are not enough, you can try making eggs into pancakes. There are many ways to make them: green onion egg pancakes, condensed milk egg pancakes, and green garlic eggs. Pancakes, amaranth egg pancakes and more!

Egg pancake is the simplest type of pancake: break the eggs into a basin and stir well, cut some green onions or leeks, add a small amount of salt, an appropriate amount of flour, and then add water (you can also (Use milk), stir into batter, prepare a pan or electric pan, scoop in the batter, fry until both sides are browned and serve! You can also fill the fried pancake with your favorite stir-fried vegetables!