Oysters steamed 5-8 minutes for the best time.

Oysters in cold water on the pot began to count the time, steaming 5-8 minutes is appropriate, if the oysters the larger the head, the appropriate adjustment of the steaming time, but also bear in mind that oysters black beans face down, so that the oyster juice is retained in the shell, the freshness is not lost.

Steaming oysters with shells with cold water on the pot, high heat to let the water boil quickly, the oyster shells heat the oyster meat inside the shells scalded, because there is a shell to isolate, resulting in oyster meat slowed down, not easy to deform because of the long steaming curled up, the oyster meat, on the contrary, more tender Q elastic.

Shucked oysters are easy to cook ingredients, boiling water on the pot, can let the oyster meat in a short period of time quickly steamed, as long as the steam 2-3 minutes, to the point of turning off the fire, continue to simmer in hot water for 3 minutes, it is enough to let the oysters cooked through, absorbing the heat is more tender, locking water locking freshness to ensure that the tenderness of the fat and steaming fish, the same reason.

Note on steaming oysters

Before steaming oysters, they need to be thoroughly cleaned. Use a brush to remove any sediment and impurities from the surface of the oysters, and then soak the oysters in water for a period of time to allow them to spit out any sand that may be present. The time to steam the oysters depends on the size of the oysters. To make sure the food is cooked through, gently poke the fleshy part of the oyster with a chopstick. If it feels flexible, the oyster is cooked through.

Avoid over-steaming. While steaming can make oysters more flavorful, over-steaming may cause oysters to become too soft. Therefore, pay attention to the heat and time during the steaming process to maintain the texture of the oysters. Steamed oysters have a certain amount of freshness on their own, but you can add the right amount of seasonings, such as green onions, ginger, garlic, and chili peppers according to your personal taste. Simple condiments such as salt and pepper are recommended to highlight the original flavor of the oysters.