1, taro slices must be cut thin, too thick to eat up enough soft;

2, dipped in flour, the steaming time must be long enough, generally do at home, according to the size of the amount of steaming for more than 20 minutes;

3, before frying, you have to steam the good taro rubbing to cool down, otherwise sticky pot!

4, put enough oil in the bottom of the pot (taro rub eat oil, put more oil is delicious), the oil is hot, put the pepper, fry the flavor, the pepper fish out, hot into the onion, ginger, garlic, dry red chili pepper stir fry flavor, put the taro rub stir fry for 2 minutes, and then into the green pepper (seasoning, color), salt, chicken stir fry for 1 minute, you can plate.