Wuhan is a city full of delicacies, the most famous of which is Wudalang baklava. With its crispy flavor and unique texture, the baklava is a must-try among Wuhan's delicacies.

Making Wudalang Baklava

Wudalang Baklava is very easy to make, you just need to prepare the following ingredients:

Flour

Oil

Salt

Sugar

Eggs

Sesame

Roasted Pork

Cilantro

Scallion/Ginger

Chili Sauce

Make as follows:

Mix the flour, oil, salt, sugar, and egg, knead the dough, and let it rise for 30 minutes.

Roll out the risen dough into a pancake.

Shred the roasted pork, cilantro, green onion and ginger and mix with the chili sauce.

Place the mixture on the rolled out pancake and roll into a burrito.

Cut the rolls into small pieces, brush the surface with egg wash and sprinkle with sesame seeds.

Bake in the oven until golden brown.

The right way to taste Wudalang burritos

The flavor of Wudalang burritos is very unique, and you need to know the right way to taste them:

Tear the burrito with your hands to reveal the filling inside.

Mix the filling with a spoon.

Place the stirred filling into the yakisoba and form a small ball with your hands.

Take a bite and feel the crispy crust and tasty filling.