The first time I ate soy sauce cake, a small store near the company only sells soy sauce cake, from morning to night, the aroma of soy sauce cake wafted all over the street, queuing up a lot of people. At that time a catty of soybean paste bread is only four dollars. Whether you bought it for breakfast or ate it for lunch, it was cheap, tasty and hungry.

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To teach you how to make saucisson, crunchy and strong, just take a look at it, and you don't have to buy it if you want to eat it later. Recently there are more and more stores selling soy sauce cake. Almost the stall selling egg bread sells soy sauce cake, but the price has gone up two times, even at $8 a catty, there are many people who like to eat it. Soy sauce cake seems to be an addictive kind. The sauce is rich in flavor and the exterior is soft and layered!

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[Soy sauce bread]

Flour: 300 grams of regular flour, 100 grams of boiling water, 60 grams of cold water, 3g of salt, 20 grams of cooking oil.

Pastry: 30g flour, 50g cooking oil.

Sauce: 1 tbsp red bean paste, 1 tbsp soybean paste, 1 tbsp single-face sauce, half of onion, 1 tbsp sugar, 1 bowl of water. Sesame seeds moderate, green onion moderate, cooking oil moderate.

[Specific method]

1. Add salt to the flour and mix well. First pour boiling water and mix it with half soup flour, then pour cold water and mix it with no dry flour.

2. Pour in the cooking oil and knead into a relatively soft and smooth dough, cover with plastic wrap and let rise for 30 minutes.

3. Prepare 30 grams of flour, pour in hot cooking oil and mix with thinner oil.

4. Chop the onion, prepare a spoonful of red bean paste, a spoonful of soybean paste and a spoonful of single-face sauce. If you can eat spicy, add a spoonful of garlic chili sauce.

5. Heat the oil in a pan, pour in the onions and sauté until they burn slightly.

6. Pour in the three seasonings and saute. Never stir fry. Otherwise it will have a bitter flavor.

7. Put in a bowl of water, a spoonful of sugar and boil, until there is no water, to thicken the sauce, well-cooked sauce can be put for a long time even if you can't use it all.

8. The well-cooked sauce can be eaten for a few days in a bowl of waterless cream. It's great for dipping fruit cucumbers! Teach you how to make pickles, crunchy and strong, just look at it, and you won't have to buy it if you want it later.

9. Take the waked dough and divide it into two, then take out a large, thin patch and smear it with a crunchy layer.

10.Starting from the center, cut a knife in the patch and roll it up along this edge, rolling it into a cone shape.

11. Stand the dough up, press it down, and set it aside to wake up for 10 minutes. The risen dough is easier to push out.

12. Push the waked dough into large thin slices, beginners sprinkle dry flour on the board, easy to handle, the thinner the better.

13. electric cake preheated, coated with a layer of cooking oil, stick patches to organize the wrinkles.

14, 2 minutes on one side, 2 minutes on the back to continue to branding, the crust is elastic, the surface is slightly yellow a little can be.

15.Spread the cooked seasoning on the cake, sprinkle with sesame seeds and green onions, and the miso cake is done.

Make the saucy cakes should be eaten while hot, especially crispy, cold put in to eat the soft tendons, cut must be stacked cut. This way you can dip the front of the rice cake

in the seasoning. Very tasty! ?

Tips:

1. Rice cakes made by kneading with semi-soup noodles and adding some salt and cooking oil won't harden when cooled with soft tendons.

2. Please don't make the pastries too thick. Because the sauce is rather salty, the pastries don't need to be salted.

3. Roll the crispy rice cake and let it wake up for a while to make rolling it thin easier.

4. Roll the rice cake thinly and it will be cooked. Do not let the loss of moisture texture harden, so as not to cook too long.