8 live shrimps

Eggs 1

Appropriate amount of corn starch

Proper amount of bread crumbs

Appropriate amount of pepper

Proper amount of salt

A potato

Appropriate amount of corn oil

Steps of crispy baked shrimp balls

1.

Peel the shrimps to remove the black line, sprinkle with cooking wine and pepper and marinate for ten minutes.

2.

Sliced potatoes are steamed, pressed into mashed potatoes, sprinkled with salt powder and poured with half a spoonful of corn oil. Stir well.

3.

Take a proper amount of potatoes, wrap the shrimp into balls, and leave the shrimp tail.

4.

Dip in a thin layer of starch first, then dip in egg liquid, and finally sprinkle with bread crumbs.

5.

Preheat oven 160℃ and bake for 20 minutes until golden brown.

6.

Load the plate.