The most popular fillings for dumplings:

1. Cabbage and pork filling

Cabbage and pork dumplings are the most popular fillings for Chinese people to eat dumplings. Of course, there are many ingredients that can be combined with pork to make dumplings. But I think the most popular one is cabbage and pork. Especially in the north, cabbage pork is almost the main theme of the winter table in the north, in addition to dumplings, stewed on a pot of cabbage pork is also the favorite of many people.

After all, winter is a good time to eat cabbage, and the price is cheap and affordable, many places in the north are the habit of stocking up on cabbage in winter. Because in addition to cabbage, there are not many other vegetables you can eat in winter. So cabbage and pork dumplings have become a lot of people originally have no choice, and over time it has become a favorite of many people.

2, leek and egg filling

Leeks and eggs, finished the most popular meat dumpling filling. Next we have to talk about this most popular vegetarian dumpling filling. Undeniably, chives and eggs must be the most popular vegetarian dumpling filling, and do not accept the refutation. The special flavor of leeks can be very suitable for filling, and the nutritional value of leeks is also very rich, so leeks have always been a very popular vegetable.

Particularly with the egg together into the dumpling filling, not only delicious, the key compared to the meat filling more simple and quick, a few simple steps can eat delicious dumplings, very good.

3, three fresh filling

The definition of this kind of filling is very broad, there is not a precise definition, but the main division into vegetarian three fresh and meat three fresh. Of course, the specific ingredients are not specified. You can choose according to your own taste.

And dumplings filled with sanshen are generally very popular in the south, and are a favorite dumpling filling for southerners. Because there are more ingredients, the taste of dumplings filled with sanshin is more unique, with rich and layered flavors. The recipe is also more elaborate. One of the most popular should be the vegetarian sanshen, a combination of a variety of vegetables, definitely give you a different taste buds experience.

4, celery pork filling

Celery pork, as we said before, pork filling is the most popular kind of dumpling filling. Which in addition to cabbage pork filling. This celery pork filling is also very popular.

Because celery is relatively coarse plant fiber, it is usually difficult to taste when frying, and not too good. But after chopping it into dumpling filling, it is very delicious, unique flavor, especially with pork, meat plus celery flavor, the feeling is really very good. And compared to cabbage because of seasonal restrictions, celery can be eaten all year round, so it is also very popular.

5, supreme vegetarian dumpling filling

Supreme vegetarian dumpling filling, just listen to the name to know is more unusual dumpling filling, the reason why called supreme, because it contains a wide range of vegetables, the production of a more difficult and complex. The ingredients you need to use are eggs, small shrimp, carrots, mushrooms, scallions, celery, cumin, salt, monosodium glutamate, and sesame oil.