1 whole chicken

100g of dried mushrooms

Supplementary Ingredients

1 green onion

garlic

5 slices of ginger

10g of Angelica dahurica dahuricae

Steps

1.Take out the entrails of the whole chicken and wash it well.

2. Soak dried mushrooms in cold water in advance.

3. Cut green onion into pieces, slice ginger and garlic.

4. Chicken, chopped a small pot. In addition to chicken butt and chicken lungs, the same are not less

5. oil temperature and put onion and garlic anise dahurica stir fry

6. into the chicken pieces stir fry.

7. Continue to stir-fry until the color is slightly yellow, add mushrooms, pour in the water soaked mushrooms, stew with low heat

8. About half an hour to cook on the pot.

Tips

This soup can also be put on the stove directly on low heat, but still need to boil the water before adding the ingredients, and low heat soup is not cloudy. Do not add salt before the chicken soup is cooked, so that the chicken is tender and the soup is fresh.