500ml bowl.

The birthplace of snail noodles is Liuzhou City, Guangxi. It is a favorite delicacy of Liuzhou people. The soul of snail noodles comes from the soup base made from pig bones and the smelly but not rotten acid. Bamboo shoots, the sour bamboo shoots inside are fermented. After the bamboo shoots are blanched in the snail soup, they will emit a charming fragrance. They are sour, crispy and very appetizing.

In 2012, eating snail noodles appeared in the public eye for the first time through China on the Tip of the Tongue and successfully left Liuzhou. It was favored by many people. In addition, in the current live broadcast industry, many popular eating broadcasts Choosing to live broadcast eating snail noodles in the middle of the night made people salivate, which made snail noodles once again popular among various Internet celebrities and became an Internet celebrity food.

The harm caused by long-term consumption of snail noodles

1. Lead to malnutrition

The portion of various bags of snail noodles is very large, usually one pack is enough It can be a filling meal. The main ingredient of snail noodles is rice noodles. From a health perspective, the nutritional value of rice noodles is far less than that of rice. Moreover, a large amount of its nutrients will be lost during processing. If it is ingested for a long time, it will not be obtained. Adequate nutrition without leaving the body malnourished.

2. It can easily lead to obesity

Snail rice noodles are relatively high in calories. Regular intake will not only lead to malnutrition, but also lead to obesity due to excessive fat intake. At present, various high-calorie and high-fat foods have caused excessive fat accumulation in the body. Eating snail noodles for a long time will increase fat accumulation, which can lead to obesity and various cardiovascular and cerebrovascular diseases.