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How to make pickled eggs Pickled loose egg method
Homemade Pickled Eggs in Daily Life

Raw Materials:

Raw Eggs: Duck Eggs (Eggs, Quail Eggs can be used) 100pcs

Salt: 3 taels

Lime: 3 taels

Alkali: 3 taels

Brown Tea: a little

Grasswood Ash: 7pcs

Rice Shells: moderate (or substitute sorghum shells and grass ash)

Clear Water: moderate

1) Put the salt in a pan. sorghum shells, grass ash instead)

Clear water: appropriate amount

①Salt in a pot frying, when the sound of the explosion stops to take out the crushed.

② the block of lime sprinkled with water, split into powder and sieve spare.

③ water, black tea, salt into the pot to boil, and then poured into the cylinder with lime, soda ash, grass ash, stirring well to make a paste, and then use it to wrap the egg. It should be noted that the operation must wear gloves to prevent strong alkali damage to the skin.

④Packed eggs on the rice husk rolling back and forth, sticky rice husk into another tank.

⑤After the tank is filled, it is sealed with yellow mud, salt and water.

Generally, after 25 days in spring and fall, 20 days in summer and 30 days in winter, the eggs can be turned into leather eggs. This method is simple and easy to use, regardless of the number of eggs can be used, in the family is very applicable.