Experts tell us that usually female patients at this stage will have some gynecological diseases or symptoms. For example, leucorrhea increases, irregular vaginal bleeding, inflammation and cervical erosion. Therefore, at this time, women's diet should be based on conditioning, lightness and qi and blood. Let's learn more about it below.

Eat more soy products:

During the period of cervical precancerous lesions, women can eat more soy products, such as tofu, soybean milk and so on. Because soy foods contain soy isoflavones that women need, isoflavones and lignin contained in phytoestrogens are determined to be beneficial to women's health. Moreover, soybean diet can effectively prevent the invasion and metastasis of cancer cells, and can effectively prevent the aggravation of cervical precancerous lesions.

Eat more foods that tonify qi and blood;

Women with cervical precancerous lesions may usually have irregular vaginal bleeding or heavy menstrual flow. At this time, eating more blood-enriching foods is of great help to women's qi and blood recovery, such as jujube, hawthorn, black fungus, pig liver and other ingredients, you can eat more. In addition, supplements such as donkey-hide gelatin and soft-shelled turtle for invigorating spleen and nourishing blood can also be eaten occasionally. Don't eat too greasy and spicy diet.

All kinds of vitamins should be supplemented in a balanced way:

Our body needs many kinds of vitamins every day, so if we want to be as comprehensive as possible, the diet of patients with cervical precancerous lesions should be as comprehensive as possible. Vegetables, fruits, milk and egg products and meat should be eaten in a balanced way every day. In particular, you can eat more fish and lean meat, which are rich in zinc and selenium, which are important elements to prevent cervical precancerous lesions.