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What kind of wood does Toona sinensis that people often eat belong to?
? Toona sinensis, not everyone likes to eat. People who like it think it's delicious on earth, while people who don't like it think it's unavoidable. Toona sinensis belongs to deciduous trees, and its origin is in China. Some people call it Toona sinensis head, others call it Toona sinensis bud, which is not only edible, but also has certain medicinal value.

Every year in the season of eating Toona sinensis, you can see Toona sinensis sold in the market. Buy it home, some people use it to fry eggs and some people use it to make soup. In summer, Toona sinensis can relieve loss of appetite, clear away heat and promote diuresis. In addition, Toona sinensis has certain medicinal value, especially suitable for people with infectious diseases in the intestine. It can not only improve immunity, but also play a certain role in detoxification.

Everyone knows that Toona sinensis smells very special. For people who don't like it, this is a very pungent smell. It is precisely because of this smell that it can kill some intestinal parasites in the human body. You should know that Toona sinensis can only be used in certain seasons of the year, and the use time is very short. If you grow up carelessly, you won't need it. This is what everyone eats, that is, the new buds of Toona sinensis have just emerged, which is more precious.

? Toona sinensis is the leaves of deciduous trees and plants, rich in vitamins, carrots and other nutrients, which can promote the synthesis of immune proteins. Therefore, everyone thinks that eating this dish can improve immunity, increase disease resistance, and play an anti-aging and beauty role. In a word, this dish is very nutritious and delicious in everyone's mind.

? The most common way to eat is scrambled eggs with Toona sinensis, which is suitable for all ages. The method is simple, and the delicious taste of Toona sinensis can be well preserved. However, it should be noted that this dish actually belongs to hair. If it is allergic, people should pay attention to it. Usually you can scald it with boiling water before eating, which is more hygienic.