Ingredients required

Main ingredients: 500g red pepper, 100g apple, 100g garlic

Accessory ingredients: 30g salt, 40g sugar, 3g MSG, 1 large white wine Spoon

1. Wash and dry the peppers and remove the stems.

2. Cut the prepared peppers into sections with scissors and put them into a clean bowl.

3. Wash the garlic, peel it and place it on a clean plate. (When peeling garlic, you can use a knife to flatten the garlic first, which will make peeling more convenient)

4. Wash the apples, peel and core them, and cut them into small pieces.

5. Now put the garlic and apples into the blender and beat them into a paste.

6. Crush the peppers in a blender several times.

7. Add salt and sugar to the crushed chili and stir evenly.

8. Finally, pour white wine into the crushed peppers, stir evenly, and put into a sealed container. It can be eaten after fermentation for 2-10 days.